The terroir is a space that is differentiated both by its geographical features and its cultural characteristics: nature of the soil, exposure, climate, hydrography but also history, religious traditions, folk, agriculture or craft etc. France offers a multitude of terroirs that constitute as many different landscapes, lifestyles, local products that resist with uniformity and are one of the major attractions of the country. Visit a prestigious vineyard as an anonymous but passionate producer, taste a product developed according to the qualities of a place and its constraints, understand the why and how of a food habit, a mode of construction, admire the work a craftsman … this is what we strive to make known through our circuits “terroirs and traditions”.